I focus on these few categories when I arrange their cute little lunch trays.
- Veggies
- Green Shake
- Nuts/ Seeds
- Real Salt/Good oils
- Fruit
- Protein(quinoa pasta, sprouted tortilla with almond butter, hummus, edamames etc...)
- Water
Today for lunch they had:
- Left over green shake from breakfast.
- Lightly steamed broccoli/seasoned with real salt and omega oils.
- 4 unpasteurized sprouted almonds
- Grapes and organic dried mango
- Quinoa pasta shells/seasoned with coconut oil, avocado, real salt, hemp seed powder, sesame seeds, Blendfresh fruits and veggies Powder, and organic coconut milk.
- Cut up celery and pea pods with hummus I made at the beginning of the week:)
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