Friday, February 20, 2015

Kale Salad

We love Kale Salad

4 handfuls of Kale
Olive Oil
Red Onion
Dehydrated Veggie Mix OR choice of minced Raw Veggies (Bell Pepper, Cucumber, Avocado, etc...)

Wash and cut: kale (removing stems), veggies and onions
drizzle with olive oil and real salt

Depending on how tough your kale is, it is a good idea to let this marinate for a few hours before eating

Serve, Yum!

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