4-5 Nori sheets (your local health store should carry them)
5 long thinly sliced pieces of:
cucumbers
bell peppers
celery
sprouts
avocado
liquid salt or real salt
zip (spice hunter)
Make 2 Cups of brown purple or wild rice ahead of time:)
You can also spread hummus or any other things that sound tasty.
Lay out nori sheet on nori roller (if you have one, if not wax paper works), spread thin layer of rice over the whole sheet. Lay the veggies in a row about 1 inch from end and season. Roll up and
Enjoy with favorite sauce or dip:)
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