Monday, July 13, 2015
Date-Manna Bread
2 cups sprouted organic eikhorn wheat
flour as needed for molding consistency
½ lb. dates
¼ tsp. cloves
¼ tsp. cinnamon
add Blendfresh veggie fruit fresh dried powders to increase nutritional value (Food Storage 3 year shelf life)
Preheat oven to 300°F.
Place the sprouted wheat in a food processor and whirl it until it is ground up and pasty. Add flour until the mixture is doughy. Fold in the dates, raisins, and spices and process a little more to mix. Form into small loaves or one larger loaf. Bake for about 2½ hours. This is a great recipe to use up food storage items.
Wednesday, July 8, 2015
The Wisdom of Order
Wednesday, July 1, 2015
Friday, June 19, 2015
Body Clock --- Know the Time
Tuesday, June 16, 2015
Ashley's Veggie Nori Rolls
5 long thinly sliced pieces of:
cucumbers
bell peppers
celery
sprouts
avocado
liquid salt or real salt
zip (spice hunter)
Make 2 Cups of brown purple or wild rice ahead of time:)
You can also spread hummus or any other things that sound tasty.
Lay out nori sheet on nori roller (if you have one, if not wax paper works), spread thin layer of rice over the whole sheet. Lay the veggies in a row about 1 inch from end and season. Roll up and
Enjoy with favorite sauce or dip:)
Friday, June 12, 2015
Great Grains
Grains we have on hand are:
- Organic Spelt(We grind this up to make seed pancakes..I have goals to make bread someday:)
- Organic Wild Rice or (Purple Rice complete protein:)
- Organic Millet (seed/most alkalizing grain)
- Organic Quinoa
- Organic Brown Rice
- Organic Amaranth and or Teff (makes good warm cereal/also high in protein)
- Organic Raw Buckwheat groats (yes its gluten free)
We serve grains along side warm veggies or soup, beans, lentils or salad...You don't want to serve grain with fruit or starch if you can avoid it...however a warm bowl of creme of Buckwheat cereal with mixed berries, nuts and a little palm coconut sugar is so good once in a while:)
As for preparation....if I can properly plan ahead I like to rinse my grain, soak overnight, rinse and sprout for 2 days(rinse morn and night). Doing this ensures better enzymatic breakdown and assimilation and nutrient value of the grain. However each grain does have a recommended soaking time...here are quick tips on a few of our favs...
Buckwheat: Soak 20 min. Drain and rinse 2X daily for 24hours warm and serve.
Quinoa and Millet: Rinse several times thoroughly to remove saphonins(gunk in the water:). Soak for 12 hours(overnight:). You can then warm gently on low heat the next day or rinse and sprout for 24hours for a more sprouted grain.
Org Rice: I like to rinse the grain a few times and soak overnight with a bit of lime to start the breakdown process then just gently warm cook it the next day.
There are so many different ways to use grains, be creative. Enjoy!
Thursday, June 11, 2015
The Clean 15 and Dirty Dozen
Luvs,
Ash
The fruits and vegetables on “The Dirty Dozen” list, when conventionally grown, tested positive for at least 47 different chemicals, with some testing positive for as many as 67. For produce on the “dirty” list, you should definitely go organic — unless you relish the idea of consuming a chemical cocktail.
“The Dirty Dozen” list includes:
- celery
- peaches
- strawberries
- apples
- domestic blueberries
- nectarines
- sweet bell peppers
- spinach, kale and collard greens
- cherries
- potatoes
- imported grapes
- lettuce
All the produce on “The Clean 15” bore little to no traces of pesticides, and is safe to consume in non-organic form. This list includes:
- onions
- avocados
- sweet corn
- pineapples
- mango
- sweet peas
- asparagus
- kiwi fruit
- cabbage
- eggplant
- cantaloupe
- watermelon
- grapefruit
- sweet potatoes
- sweet onions
Tuesday, June 2, 2015
Thursday, May 28, 2015
Fresh Start Morning Juice
4-5 handfuls Spinach
1 stalk Celery with leaves
Strain after you juice. Then add 1/4 Almond milk to 3/4 juice.
My favorite way to start the day:)
Friday, May 22, 2015
The Effects Of Negative Emotions On Our Health
Positive vs. Negative
Cut The Perceptions As Much As Possible
Mind Body Connection
Tuesday, May 19, 2015
Chocolate A Day Raw Bars
1/4 c almond milk
1 c organic medjool dates
1 tsp non alcohol vanilla extract or coconut(Frontier brand)
1 Tbsp chia/flax seeds
2 Tbsp sunflower, pumpkin and sesame seeds
1 1/2 c gluten free rolled oats
1/4 c eikhorn wheat flour or sprouted spelt
1/4 c coconut flour
3/4 tsp baking soda
1/2 tsp real salt
1/3 c hemp seeds
8-10 Chocolate A Day, cut into chip size bits
Preheat oven 350.
Blend in Blendtec twister jar, coconut oil, dates, milk, vanilla and chia/ flax seeds set aside.
In bowl mix remaining ingredients. Then add wet ingredients to the dry mix. Spread with wooden spatula in glass pan to about 1/2 inch thick. Bake 12 minutes. Enjoy!
Loves,
Ashley
Wednesday, May 13, 2015
Prayer and Meditation and Mothering
I got to read today. There was enough time to sit down, open a book and read a few pages before getting disrupted. I loved it. Because my time to read is limited I try to make it good. Today's section was the importance of prayer and meditation. The author explained the importance of personal prayer every morning and every night. How this practice can bring wholeness and balance with your creator. She goes on to explain how she had gotten distracted with the many challenges that come with balancing children and life (she is a stay-at-home mom)and she had slipped out of practice of prayer and meditation. She went to a confessional and lamented to a Fransiscan friar her struggles. His response to her I thought was so profound and tender. It really resonated with me. He told her that her very life as a mother was a prayer. When you think of that doesn't that just have a tremendous impact? When busy in the job of mothering that single act is a prayer. I am not professing that only women that have kiddos running around are the only ones mothering. I am saying the act of mothering, those that nurture and care for not only their children, but also others are actually engaged in sacred prayer. Such a great thought. The very life as a mother is a prayer.
Tuesday, May 12, 2015
Try Sprouts
Another great grab snack we make sure to have is soaked almonds in the fridge. By soaking your almonds you increase the Oxygen content making them easier to digest. You can also make spreads, sauces and dressings with them. Many recipes in all the Ph Miracle books and the Back to the House of Health books.
Thursday, May 7, 2015
Coconut Creme Broccoli Soup
3 Cups org Broccoli
8-10 C Veggie Broth (I make my own with my dehydrated veggies in the vita mix)
Salt and Pepper to taste
2 tsp Herbs de Provence (Spice Hunter)
1/2 can organic coconut milk
Saute onion and chopped up broccoli stalks in 4 tbsp coconut oil for 5 minutes on low. Add Broth, broccoli florets and spices, simmer on low for 10- 15 minutes. Transfer half the soup to the vita mix, blend and then add back into the soup. Last add the coconut milk.
We like to serve this with diced avocados,and sprouted tortillas with coconut oil and salt.
Bon Apetit
Thursday, April 30, 2015
Warm Cool Breakfast
At breakfast time, especially living in Utah on cold mornings, a nice cold shake or juice doesn't feel complete. Here is a yummy cold shake made along with a warm broccoli dish I felt like on the side. I think its good to pay attention to what your body is asking for.
Sat Nam,
Ashley
Wednesday, April 29, 2015
Health is More Than Just What You Eat
The 4 Factors that are More Important to Your Health than What you Eat | Institute for Integrative Nutrition